CHEESECAKE vs RAINBOW CAKE WITH BUTTRCREME ICING
Nutrition comparison per 100 g serving
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CHEESECAKE wins in 6 out of 11 nutrient categories
CHEESECAKE: 6
vs
RAINBOW CAKE WITH BUTTRCREME ICING: 4
(1 ties)
Overview
| Nutrient | CHEESECAKE | RAINBOW CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 351 cal | 424 cal | |
| Protein | 4.3 g | 3.5 g | |
| Carbs | 37.2 g | 62.4 g | |
| Fat | 20.2 g | 17.7 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESECAKE | RAINBOW CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG |
Minerals
| Mineral | CHEESECAKE | RAINBOW CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 24 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Potassium, K | 0 MG | 47 MG | |
| Sodium, Na | 234 MG | 388 MG |