CHEESECAKE vs RAINBOW CAKE WITH BUTTRCREME ICING
Nutrition comparison per 100 g serving
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CHEESECAKE wins in 8 out of 11 nutrient categories
CHEESECAKE: 8
vs
RAINBOW CAKE WITH BUTTRCREME ICING: 2
(1 ties)
Overview
| Nutrient | CHEESECAKE | RAINBOW CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 345 cal | 438 cal | |
| Protein | 3.5 g | 2.5 g | |
| Carbs | 40.7 g | 63.8 g | |
| Fat | 18.6 g | 18.8 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESECAKE | RAINBOW CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | CHEESECAKE | RAINBOW CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 12 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Potassium, K | 33 MG | 38 MG | |
| Sodium, Na | 265 MG | 262 MG |