CHEESE SPREAD CHIPOTLE CHEDDAR WITH BACON vs LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE wins in 5 out of 11 nutrient categories
CHEESE SPREAD CHIPOTLE CHEDDAR WITH BACON: 4
vs
LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE: 5
(2 ties)
Overview
| Nutrient | CHEESE SPREAD CHIPOTLE CHEDDAR WITH BACON | LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 433 cal | 286 cal | |
| Protein | 10 g | 21.4 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 30 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE SPREAD CHIPOTLE CHEDDAR WITH BACON | LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10 MG | 0 MG |
Minerals
| Mineral | CHEESE SPREAD CHIPOTLE CHEDDAR WITH BACON | LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 786 MG | |
| Iron, Fe | 15 MG | 0 MG | |
| Potassium, K | 73 MG | 0 MG | |
| Sodium, Na | 363 MG | 714 MG |