CHEESE & SALAMI CUP vs PULLED PORK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
CHEESE & SALAMI CUP: 4
vs
PULLED PORK: 4
(2 ties)
Overview
| Nutrient | CHEESE & SALAMI CUP | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 380 cal | 153 cal | |
| Protein | 25.2 g | 10.2 g | |
| Carbs | 2.5 g | 20.3 g | |
| Fat | 30.1 g | 3.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE & SALAMI CUP | PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.1 MG |
Minerals
| Mineral | CHEESE & SALAMI CUP | PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 613 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Sodium, Na | 650 MG | 492 MG |