CHEESE, RASPBERRY vs STRAWBERRY BUNDT CAKE
Nutrition comparison per 100 g serving
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CHEESE, RASPBERRY wins in 6 out of 10 nutrient categories
CHEESE, RASPBERRY: 6
vs
STRAWBERRY BUNDT CAKE: 2
(2 ties)
Overview
| Nutrient | CHEESE, RASPBERRY | STRAWBERRY BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 320 cal | 382 cal | |
| Protein | 4 g | 4.0 g | |
| Carbs | 42 g | 52.6 g | |
| Fat | 14 g | 17.1 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE, RASPBERRY | STRAWBERRY BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEESE, RASPBERRY | STRAWBERRY BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 26 MG | |
| Iron, Fe | 0.7 MG | 1.4 MG | |
| Sodium, Na | 270 MG | 355 MG |