CHEESE FRANKS IN BLANKET vs ROASTED VEGETABLE SOUFFLE
Nutrition comparison per 100 g serving
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ROASTED VEGETABLE SOUFFLE wins in 6 out of 10 nutrient categories
CHEESE FRANKS IN BLANKET: 3
vs
ROASTED VEGETABLE SOUFFLE: 6
(1 ties)
Overview
| Nutrient | CHEESE FRANKS IN BLANKET | ROASTED VEGETABLE SOUFFLE | Winner |
|---|---|---|---|
| Calories | 265 cal | 86 cal | |
| Protein | 8.8 g | 5.1 g | |
| Carbs | 25.5 g | 14.1 g | |
| Fat | 13.7 g | 1.5 g | |
| Fiber | 1 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE FRANKS IN BLANKET | ROASTED VEGETABLE SOUFFLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 18.2 MG |
Minerals
| Mineral | CHEESE FRANKS IN BLANKET | ROASTED VEGETABLE SOUFFLE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 40 MG | |
| Iron, Fe | 1.8 MG | 0.7 MG | |
| Sodium, Na | 647 MG | 278 MG |