CHEESE DIP vs FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT
Nutrition comparison per 100 g serving
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FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT wins in 6 out of 10 nutrient categories
CHEESE DIP: 1
vs
FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT: 6
(3 ties)
Overview
| Nutrient | CHEESE DIP | FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 267 cal | 132 cal | |
| Protein | 6.7 g | 21.1 g | |
| Carbs | 13.3 g | 10.5 g | |
| Fat | 23.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHEESE DIP | FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 293 MG | 1,579 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,400 MG | 1,211 MG |