CHEESE DIP vs LOW-MOISTURE PART-SKIM REDUCED FAT MOZZARELLA STRING CHEESE
Nutrition comparison per 100 g serving
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LOW-MOISTURE PART-SKIM REDUCED FAT MOZZARELLA STRING CHEESE wins in 5 out of 11 nutrient categories
CHEESE DIP: 3
vs
LOW-MOISTURE PART-SKIM REDUCED FAT MOZZARELLA STRING CHEESE: 5
(3 ties)
Overview
| Nutrient | CHEESE DIP | LOW-MOISTURE PART-SKIM REDUCED FAT MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Calories | 152 cal | 214 cal | |
| Protein | 6.1 g | 25 g | |
| Carbs | 6.1 g | 3.6 g | |
| Fat | 10.6 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE DIP | LOW-MOISTURE PART-SKIM REDUCED FAT MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.2 MG | 0 MG |
Minerals
| Mineral | CHEESE DIP | LOW-MOISTURE PART-SKIM REDUCED FAT MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 182 MG | 714 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 545 MG | 821 MG |