CHEESE DANISH vs SOFT-BAKED FUDGE BROWNIE
Nutrition comparison per 100 g serving
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SOFT-BAKED FUDGE BROWNIE wins in 6 out of 11 nutrient categories
CHEESE DANISH: 3
vs
SOFT-BAKED FUDGE BROWNIE: 6
(2 ties)
Overview
| Nutrient | CHEESE DANISH | SOFT-BAKED FUDGE BROWNIE | Winner |
|---|---|---|---|
| Calories | 340 cal | 312 cal | |
| Protein | 6 g | 10.4 g | |
| Carbs | 38 g | 52.1 g | |
| Fat | 18 g | 12.5 g | |
| Fiber | 2 g | 12.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE DANISH | SOFT-BAKED FUDGE BROWNIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEESE DANISH | SOFT-BAKED FUDGE BROWNIE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 3 MG | |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 420 MG | 562 MG |