CHEESE CAKE vs BAKED PIE
Nutrition comparison per 100 g serving
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BAKED PIE wins in 6 out of 10 nutrient categories
CHEESE CAKE: 3
vs
BAKED PIE: 6
(1 ties)
Overview
| Nutrient | CHEESE CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calories | 354 cal | 294 cal | |
| Protein | 5.1 g | 3.5 g | |
| Carbs | 33.3 g | 36.5 g | |
| Fat | 23.2 g | 16.5 g | |
| Fiber | 1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | CHEESE CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 71 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Sodium, Na | 475 MG | 282 MG |