CHEESE & BACON DIP vs PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM
Nutrition comparison per 100 g serving
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PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM wins in 4 out of 10 nutrient categories
CHEESE & BACON DIP: 3
vs
PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM: 4
(3 ties)
Overview
| Nutrient | CHEESE & BACON DIP | PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | Winner |
|---|---|---|---|
| Calories | 333 cal | 381 cal | |
| Protein | 6.7 g | 19.1 g | |
| Carbs | 6.7 g | 4.8 g | |
| Fat | 30 g | 33.3 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE & BACON DIP | PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEESE & BACON DIP | PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 1,429 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 667 MG | 1,524 MG |