CHECKERBOARD CAKE HALF vs RASPBERRY ICED CAKE WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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CHECKERBOARD CAKE HALF wins in 5 out of 10 nutrient categories
CHECKERBOARD CAKE HALF: 5
vs
RASPBERRY ICED CAKE WITH CREAMY FILLING: 3
(2 ties)
Overview
| Nutrient | CHECKERBOARD CAKE HALF | RASPBERRY ICED CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 375 cal | 351 cal | |
| Protein | 3.8 g | 2.6 g | |
| Carbs | 50 g | 52.6 g | |
| Fat | 17.5 g | 14.9 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHECKERBOARD CAKE HALF | RASPBERRY ICED CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHECKERBOARD CAKE HALF | RASPBERRY ICED CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 412 MG | 360 MG |