CHAMOY SYRUP W /PLUM PULP vs GARLIC STIR-IN PASTE
Nutrition comparison per 100 g serving
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CHAMOY SYRUP W /PLUM PULP wins in 3 out of 10 nutrient categories
CHAMOY SYRUP W /PLUM PULP: 3
vs
GARLIC STIR-IN PASTE: 2
(5 ties)
Overview
| Nutrient | CHAMOY SYRUP W /PLUM PULP | GARLIC STIR-IN PASTE | Winner |
|---|---|---|---|
| Calories | 350 cal | 300 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 85 g | 10 g | |
| Fat | 1 g | 30 g | |
| Fiber | 43 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHAMOY SYRUP W /PLUM PULP | GARLIC STIR-IN PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHAMOY SYRUP W /PLUM PULP | GARLIC STIR-IN PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,820 MG | 1,050 MG |