CHAI TEA LATTE vs RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CHAI TEA LATTE: 4
vs
RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA: 4
(3 ties)
Overview
| Nutrient | CHAI TEA LATTE | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 54 cal | 17 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 9.2 g | 3.9 g | |
| Fat | 1.0 g | 0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHAI TEA LATTE | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHAI TEA LATTE | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 9 MG | |
| Sodium, Na | 67 MG | 4 MG |