CENTRAL CUT SLICED BACON vs ORIGINAL SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
CENTRAL CUT SLICED BACON: 3
vs
ORIGINAL SAUSAGE PATTIES: 3
(4 ties)
Overview
| Nutrient | CENTRAL CUT SLICED BACON | ORIGINAL SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 556 cal | 282 cal | |
| Protein | 33.3 g | 18.0 g | |
| Carbs | 0 g | 2.6 g | |
| Fat | 44.4 g | 20.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CENTRAL CUT SLICED BACON | ORIGINAL SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CENTRAL CUT SLICED BACON | ORIGINAL SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.9 MG | |
| Sodium, Na | 2,889 MG | 1,077 MG |