CENTER CUT UNCURED BACON vs UNCURED PANCETTA
Nutrition comparison per 100 g serving
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UNCURED PANCETTA wins in 4 out of 11 nutrient categories
CENTER CUT UNCURED BACON: 2
vs
UNCURED PANCETTA: 4
(5 ties)
Overview
| Nutrient | CENTER CUT UNCURED BACON | UNCURED PANCETTA | Winner |
|---|---|---|---|
| Calories | 500 cal | 357 cal | |
| Protein | 35.7 g | 21.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 35.7 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CENTER CUT UNCURED BACON | UNCURED PANCETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CENTER CUT UNCURED BACON | UNCURED PANCETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.6 MG | |
| Potassium, K | 964 MG | 0 MG | |
| Sodium, Na | 1,571 MG | 1,964 MG |