CENTER CUT UNCURED BACON vs FULLY COOKED BREAKFAST SAUSAGE
Nutrition comparison per 100 g serving
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CENTER CUT UNCURED BACON wins in 5 out of 11 nutrient categories
CENTER CUT UNCURED BACON: 5
vs
FULLY COOKED BREAKFAST SAUSAGE: 2
(4 ties)
Overview
| Nutrient | CENTER CUT UNCURED BACON | FULLY COOKED BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Calories | 538 cal | 333 cal | |
| Protein | 30.8 g | 15.6 g | |
| Carbs | 0 g | 4.4 g | |
| Fat | 46.2 g | 28.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CENTER CUT UNCURED BACON | FULLY COOKED BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 36.9 MG | 0 MG |
Minerals
| Mineral | CENTER CUT UNCURED BACON | FULLY COOKED BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 962 MG | 0 MG | |
| Sodium, Na | 1,077 MG | 867 MG |