CENTER CUT SLICED BACON vs REGULAR PORK SAUSAGE
Nutrition comparison per 100 g serving
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CENTER CUT SLICED BACON wins in 3 out of 10 nutrient categories
CENTER CUT SLICED BACON: 3
vs
REGULAR PORK SAUSAGE: 2
(5 ties)
Overview
| Nutrient | CENTER CUT SLICED BACON | REGULAR PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 455 cal | 0 cal | |
| Protein | 36.4 g | 0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 36.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CENTER CUT SLICED BACON | REGULAR PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 545 MG | 0 MG | |
| Sodium, Na | 2,545 MG | 0 MG |