CENTER CUT BACON vs FULLY COOKED UNCURED CANADIAN BACON
Nutrition comparison per 100 g serving
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FULLY COOKED UNCURED CANADIAN BACON wins in 4 out of 9 nutrient categories
CENTER CUT BACON: 3
vs
FULLY COOKED UNCURED CANADIAN BACON: 4
(2 ties)
Overview
| Nutrient | CENTER CUT BACON | FULLY COOKED UNCURED CANADIAN BACON | Winner |
|---|---|---|---|
| Calories | 438 cal | 118 cal | |
| Protein | 50 g | 21.6 g | |
| Carbs | 0 g | 2.0 g | |
| Fat | 25 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CENTER CUT BACON | FULLY COOKED UNCURED CANADIAN BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | CENTER CUT BACON | FULLY COOKED UNCURED CANADIAN BACON | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 1.4 MG | |
| Sodium, Na | 1,812 MG | 902 MG |