CENTER CUT BACON vs FULLY COOKED SAUSAGE LINKS
Nutrition comparison per 100 g serving
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FULLY COOKED SAUSAGE LINKS wins in 4 out of 10 nutrient categories
CENTER CUT BACON: 3
vs
FULLY COOKED SAUSAGE LINKS: 4
(3 ties)
Overview
| Nutrient | CENTER CUT BACON | FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 467 cal | 191 cal | |
| Protein | 33.3 g | 19.1 g | |
| Carbs | 0 g | 2.9 g | |
| Fat | 33.3 g | 11.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CENTER CUT BACON | FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CENTER CUT BACON | FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Sodium, Na | 2,000 MG | 721 MG |