CAVATAPPI MADE FROM CHICKPEAS vs LE PASTE REGIONALI
Nutrition comparison per 100 g serving
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CAVATAPPI MADE FROM CHICKPEAS wins in 7 out of 10 nutrient categories
CAVATAPPI MADE FROM CHICKPEAS: 7
vs
LE PASTE REGIONALI: 1
(2 ties)
Overview
| Nutrient | CAVATAPPI MADE FROM CHICKPEAS | LE PASTE REGIONALI | Winner |
|---|---|---|---|
| Calories | 333 cal | 350 cal | |
| Protein | 24.6 g | 12.5 g | |
| Carbs | 56.1 g | 72.5 g | |
| Fat | 6.1 g | 1.3 g | |
| Fiber | 14 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAVATAPPI MADE FROM CHICKPEAS | LE PASTE REGIONALI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAVATAPPI MADE FROM CHICKPEAS | LE PASTE REGIONALI | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 25 MG | |
| Iron, Fe | 9.5 MG | 0.9 MG | |
| Sodium, Na | 105 MG | 6 MG |