CARROT CAKE CUPCAKE vs THE BAKERY
Nutrition comparison per 100 g serving
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CARROT CAKE CUPCAKE wins in 5 out of 10 nutrient categories
CARROT CAKE CUPCAKE: 5
vs
THE BAKERY: 4
(1 ties)
Overview
| Nutrient | CARROT CAKE CUPCAKE | THE BAKERY | Winner |
|---|---|---|---|
| Calories | 316 cal | 368 cal | |
| Protein | 2.6 g | 5.3 g | |
| Carbs | 35.1 g | 43.9 g | |
| Fat | 18.2 g | 21.1 g | |
| Fiber | 1.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE CUPCAKE | THE BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | CARROT CAKE CUPCAKE | THE BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 70 MG | |
| Iron, Fe | 0.7 MG | 1.9 MG | |
| Sodium, Na | 351 MG | 123 MG |