CARROT CAKE CUPCAKE vs LEMON BUNDT CAKE
Nutrition comparison per 100 g serving
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CARROT CAKE CUPCAKE wins in 5 out of 10 nutrient categories
CARROT CAKE CUPCAKE: 5
vs
LEMON BUNDT CAKE: 4
(1 ties)
Overview
| Nutrient | CARROT CAKE CUPCAKE | LEMON BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 316 cal | 398 cal | |
| Protein | 2.6 g | 3.6 g | |
| Carbs | 35.1 g | 55.4 g | |
| Fat | 18.2 g | 18.1 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE CUPCAKE | LEMON BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | CARROT CAKE CUPCAKE | LEMON BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 48 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Sodium, Na | 351 MG | 277 MG |