CARIBBEAN BLACK BEANS vs ORIGINAL BAKED BEANS
Nutrition comparison per 100 g serving
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ORIGINAL BAKED BEANS wins in 6 out of 10 nutrient categories
CARIBBEAN BLACK BEANS: 2
vs
ORIGINAL BAKED BEANS: 6
(2 ties)
Overview
| Nutrient | CARIBBEAN BLACK BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 92 cal | 131 cal | |
| Protein | 5.4 g | 6.2 g | |
| Carbs | 16.9 g | 26.2 g | |
| Fat | 0.8 g | 0.4 g | |
| Fiber | 3.8 g | 3.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CARIBBEAN BLACK BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 54 MG | |
| Iron, Fe | 1.5 MG | 1.6 MG | |
| Potassium, K | 292 MG | 331 MG | |
| Sodium, Na | 346 MG | 485 MG |