CARAMEL CORN vs ROASTED & SALTED BLANCHED VIRGINIA PEANUTS
Nutrition comparison per 100 g serving
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ROASTED & SALTED BLANCHED VIRGINIA PEANUTS wins in 5 out of 10 nutrient categories
CARAMEL CORN: 3
vs
ROASTED & SALTED BLANCHED VIRGINIA PEANUTS: 5
(2 ties)
Overview
| Nutrient | CARAMEL CORN | ROASTED & SALTED BLANCHED VIRGINIA PEANUTS | Winner |
|---|---|---|---|
| Calories | 393 cal | 604 cal | |
| Protein | 0 g | 25 g | |
| Carbs | 92.9 g | 17.9 g | |
| Fat | 3.6 g | 53.6 g | |
| Fiber | 3.6 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARAMEL CORN | ROASTED & SALTED BLANCHED VIRGINIA PEANUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARAMEL CORN | ROASTED & SALTED BLANCHED VIRGINIA PEANUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 500 MG | 436 MG |