CAPE COD vs ORIGINAL REDUCED FAT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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CAPE COD wins in 5 out of 12 nutrient categories
CAPE COD: 5
vs
ORIGINAL REDUCED FAT KETTLE COOKED POTATO CHIPS: 3
(4 ties)
Overview
| Nutrient | CAPE COD | ORIGINAL REDUCED FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 464 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 71.4 g | |
| Fat | 21.4 g | 17.9 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAPE COD | ORIGINAL REDUCED FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CAPE COD | ORIGINAL REDUCED FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 1,268 MG | |
| Sodium, Na | 679 MG | 339 MG |