CANTINA STYLE THIN & CRISPY YELLOW CORN TORTILLA CHIPS vs KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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CANTINA STYLE THIN & CRISPY YELLOW CORN TORTILLA CHIPS wins in 5 out of 12 nutrient categories
CANTINA STYLE THIN & CRISPY YELLOW CORN TORTILLA CHIPS: 5
vs
KETTLE COOKED POTATO CHIPS: 2
(5 ties)
Overview
| Nutrient | CANTINA STYLE THIN & CRISPY YELLOW CORN TORTILLA CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 25 g | 25 g | Tie |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CANTINA STYLE THIN & CRISPY YELLOW CORN TORTILLA CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 53.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CANTINA STYLE THIN & CRISPY YELLOW CORN TORTILLA CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.5 MG | 1.3 MG | |
| Potassium, K | 214 MG | 0 MG | |
| Sodium, Na | 232 MG | 643 MG |