CANNOLI SHELLS PASTRY vs PECAN PIE FILLING WITH AGED BOURBON
Nutrition comparison per 100 g serving
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CANNOLI SHELLS PASTRY wins in 5 out of 11 nutrient categories
CANNOLI SHELLS PASTRY: 5
vs
PECAN PIE FILLING WITH AGED BOURBON: 3
(3 ties)
Overview
| Nutrient | CANNOLI SHELLS PASTRY | PECAN PIE FILLING WITH AGED BOURBON | Winner |
|---|---|---|---|
| Calories | 545 cal | 354 cal | |
| Protein | 9.1 g | 1.5 g | |
| Carbs | 54.6 g | 58.5 g | |
| Fat | 36.4 g | 15.4 g | |
| Fiber | 4.5 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CANNOLI SHELLS PASTRY | PECAN PIE FILLING WITH AGED BOURBON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CANNOLI SHELLS PASTRY | PECAN PIE FILLING WITH AGED BOURBON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.3 MG | 0 MG | |
| Potassium, K | 0 MG | 108 MG | |
| Sodium, Na | 136 MG | 77 MG |