CANNELLINI BEAN vs ORIGINAL BAKED BEANS
Nutrition comparison per 100 g serving
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CANNELLINI BEAN wins in 5 out of 10 nutrient categories
CANNELLINI BEAN: 5
vs
ORIGINAL BAKED BEANS: 2
(3 ties)
Overview
| Nutrient | CANNELLINI BEAN | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 85 cal | 108 cal | |
| Protein | 6.2 g | 4.6 g | |
| Carbs | 14.6 g | 20.8 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 3.8 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CANNELLINI BEAN | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CANNELLINI BEAN | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 46 MG | Tie |
| Iron, Fe | 2.8 MG | 1.1 MG | |
| Sodium, Na | 69 MG | 431 MG |