CALIFORNIA BLEND vs CUT GREEN VEGETABLE BEANS
Nutrition comparison per 100 g serving
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CUT GREEN VEGETABLE BEANS wins in 5 out of 11 nutrient categories
CALIFORNIA BLEND: 4
vs
CUT GREEN VEGETABLE BEANS: 5
(2 ties)
Overview
| Nutrient | CALIFORNIA BLEND | CUT GREEN VEGETABLE BEANS | Winner |
|---|---|---|---|
| Calories | 23 cal | 41 cal | |
| Protein | 2.3 g | 2.4 g | |
| Carbs | 3.5 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIA BLEND | CUT GREEN VEGETABLE BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 27.9 MG | 0 MG |
Minerals
| Mineral | CALIFORNIA BLEND | CUT GREEN VEGETABLE BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 188 MG | |
| Sodium, Na | 29 MG | 0 MG |