CALBEE vs REDUCED FAT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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REDUCED FAT KETTLE COOKED POTATO CHIPS wins in 7 out of 11 nutrient categories
CALBEE: 3
vs
REDUCED FAT KETTLE COOKED POTATO CHIPS: 7
(1 ties)
Overview
| Nutrient | CALBEE | REDUCED FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 522 cal | 471 cal | |
| Protein | 5.2 g | 7.5 g | |
| Carbs | 60.1 g | 67.8 g | |
| Fat | 31.3 g | 18.8 g | |
| Fiber | 5.2 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALBEE | REDUCED FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 47 MG | 6.8 MG |
Minerals
| Mineral | CALBEE | REDUCED FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 38 MG | |
| Iron, Fe | 1.9 MG | 2.7 MG | |
| Potassium, K | 1,201 MG | 1,318 MG | |
| Sodium, Na | 352 MG | 358 MG |