CAKE CUPS vs WHOLE GRAIN CRISPS
Nutrition comparison per 100 g serving
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WHOLE GRAIN CRISPS wins in 10 out of 17 nutrient categories
CAKE CUPS: 4
vs
WHOLE GRAIN CRISPS: 10
(3 ties)
Overview
| Nutrient | CAKE CUPS | WHOLE GRAIN CRISPS | Winner |
|---|---|---|---|
| Calories | 400 cal | 500 cal | |
| Protein | 0 g | 7.1 g | |
| Carbs | 80 g | 67.9 g | |
| Fat | 0 g | 21.4 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE CUPS | WHOLE GRAIN CRISPS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.4 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKE CUPS | WHOLE GRAIN CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Magnesium, Mg | 0 MG | 29 MG | |
| Phosphorus, P | 0 MG | 143 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 200 MG | 286 MG |