CAKE CUPS vs TWICE BAKED BISCOTTI
Nutrition comparison per 100 g serving
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TWICE BAKED BISCOTTI wins in 3 out of 10 nutrient categories
CAKE CUPS: 2
vs
TWICE BAKED BISCOTTI: 3
(5 ties)
Overview
| Nutrient | CAKE CUPS | TWICE BAKED BISCOTTI | Winner |
|---|---|---|---|
| Calories | 0 cal | 480 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 16 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE CUPS | TWICE BAKED BISCOTTI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKE CUPS | TWICE BAKED BISCOTTI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 160 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Sodium, Na | 0 MG | 240 MG |