CAKE BATTER MILKSHAKE vs 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
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2% REDUCED FAT MILK wins in 4 out of 10 nutrient categories
CAKE BATTER MILKSHAKE: 2
vs
2% REDUCED FAT MILK: 4
(4 ties)
Overview
| Nutrient | CAKE BATTER MILKSHAKE | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 121 cal | 50 cal | |
| Protein | 3.1 g | 3.3 g | |
| Carbs | 17.8 g | 5 g | |
| Fat | 4.2 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CAKE BATTER MILKSHAKE | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 83 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 121 MG | 117 MG | |
| Sodium, Na | 48 MG | 48 MG | Tie |