CAKE BATTER COOKIE CRISPS vs FROSTED SUGAR COOKIES
Nutrition comparison per 100 g serving
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CAKE BATTER COOKIE CRISPS wins in 7 out of 10 nutrient categories
CAKE BATTER COOKIE CRISPS: 7
vs
FROSTED SUGAR COOKIES: 2
(1 ties)
Overview
| Nutrient | CAKE BATTER COOKIE CRISPS | FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Calories | 536 cal | 421 cal | |
| Protein | 7.1 g | 2.6 g | |
| Carbs | 60.7 g | 65.8 g | |
| Fat | 28.6 g | 15.8 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE BATTER COOKIE CRISPS | FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | CAKE BATTER COOKIE CRISPS | FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 1.9 MG | |
| Sodium, Na | 321 MG | 276 MG |