CAKE BATTER vs WHOLE WHEAT BREAD CRUMBS
Nutrition comparison per 100 g serving
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WHOLE WHEAT BREAD CRUMBS wins in 6 out of 10 nutrient categories
CAKE BATTER: 2
vs
WHOLE WHEAT BREAD CRUMBS: 6
(2 ties)
Overview
| Nutrient | CAKE BATTER | WHOLE WHEAT BREAD CRUMBS | Winner |
|---|---|---|---|
| Calories | 302 cal | 400 cal | |
| Protein | 3.5 g | 13.3 g | |
| Carbs | 46.5 g | 60 g | |
| Fat | 11.6 g | 5 g | |
| Fiber | 1.2 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE BATTER | WHOLE WHEAT BREAD CRUMBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKE BATTER | WHOLE WHEAT BREAD CRUMBS | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 200 MG | |
| Iron, Fe | 1.3 MG | 3.6 MG | |
| Sodium, Na | 203 MG | 900 MG |