CAKE vs BAKED PEACH PIE
Nutrition comparison per 100 g serving
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CAKE wins in 6 out of 11 nutrient categories
CAKE: 6
vs
BAKED PEACH PIE: 4
(1 ties)
Overview
| Nutrient | CAKE | BAKED PEACH PIE | Winner |
|---|---|---|---|
| Calories | 368 cal | 263 cal | |
| Protein | 4.4 g | 2.6 g | |
| Carbs | 61.8 g | 34.2 g | |
| Fat | 11.8 g | 13.2 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE | BAKED PEACH PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.8 MG |
Minerals
| Mineral | CAKE | BAKED PEACH PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 18 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 74 MG | 0 MG | |
| Sodium, Na | 368 MG | 246 MG |