CAKE vs FRESH BAKED COFFEE CAKE
Nutrition comparison per 100 g serving
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FRESH BAKED COFFEE CAKE wins in 7 out of 14 nutrient categories
CAKE: 4
vs
FRESH BAKED COFFEE CAKE: 7
(3 ties)
Overview
| Nutrient | CAKE | FRESH BAKED COFFEE CAKE | Winner |
|---|---|---|---|
| Calories | 369 cal | 316 cal | |
| Protein | 4.2 g | 5.3 g | |
| Carbs | 46.5 g | 49.1 g | |
| Fat | 5.6 g | 10.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE | FRESH BAKED COFFEE CAKE | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 56 UG | |
| Niacin | 0 MG | 2.1 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKE | FRESH BAKED COFFEE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.9 MG | |
| Sodium, Na | 317 MG | 298 MG |