CAKE vs BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING
Nutrition comparison per 100 g serving
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BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING wins in 4 out of 11 nutrient categories
CAKE: 3
vs
BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING: 4
(4 ties)
Overview
| Nutrient | CAKE | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | Winner |
|---|---|---|---|
| Calories | 468 cal | 397 cal | |
| Protein | 3.9 g | 2.6 g | |
| Carbs | 68.8 g | 70.5 g | |
| Fat | 20.8 g | 11.5 g | |
| Fiber | 1.3 g | 1.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKE | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 26 MG | Tie |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Potassium, K | 0 MG | 90 MG | |
| Sodium, Na | 442 MG | 244 MG |