CAJUN CHEESE CELLAR CURDS vs FRESH MOZZARELLA PERLINI
Nutrition comparison per 100 g serving
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CAJUN CHEESE CELLAR CURDS wins in 4 out of 11 nutrient categories
CAJUN CHEESE CELLAR CURDS: 4
vs
FRESH MOZZARELLA PERLINI: 3
(4 ties)
Overview
| Nutrient | CAJUN CHEESE CELLAR CURDS | FRESH MOZZARELLA PERLINI | Winner |
|---|---|---|---|
| Calories | 357 cal | 250 cal | |
| Protein | 25 g | 21.4 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 28.6 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAJUN CHEESE CELLAR CURDS | FRESH MOZZARELLA PERLINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAJUN CHEESE CELLAR CURDS | FRESH MOZZARELLA PERLINI | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 2,286 MG | 357 MG |