CAGE-FREE PEELED HARD COOKED EGGS vs FRESH EGGS
Nutrition comparison per 100 g serving
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FRESH EGGS wins in 5 out of 11 nutrient categories
CAGE-FREE PEELED HARD COOKED EGGS: 2
vs
FRESH EGGS: 5
(4 ties)
Overview
| Nutrient | CAGE-FREE PEELED HARD COOKED EGGS | FRESH EGGS | Winner |
|---|---|---|---|
| Calories | 136 cal | 143 cal | |
| Protein | 12.5 g | 12.5 g | Tie |
| Carbs | 1.1 g | 0 g | |
| Fat | 9.1 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAGE-FREE PEELED HARD COOKED EGGS | FRESH EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAGE-FREE PEELED HARD COOKED EGGS | FRESH EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 71 MG | |
| Iron, Fe | 1.6 MG | 1.9 MG | |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 142 MG | 143 MG |