CABOT vs LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE wins in 5 out of 11 nutrient categories
CABOT: 1
vs
LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE: 5
(5 ties)
Overview
| Nutrient | CABOT | LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 333 cal | 292 cal | |
| Protein | 19.1 g | 25 g | |
| Carbs | 9.5 g | 4.2 g | |
| Fat | 23.8 g | 20.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CABOT | LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CABOT | LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 476 MG | 712 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,238 MG | 708 MG |