BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING vs GLAZED DONUTS
Nutrition comparison per 100 g serving
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GLAZED DONUTS wins in 8 out of 11 nutrient categories
BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING: 1
vs
GLAZED DONUTS: 8
(2 ties)
Overview
| Nutrient | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | GLAZED DONUTS | Winner |
|---|---|---|---|
| Calories | 397 cal | 386 cal | |
| Protein | 2.6 g | 5.3 g | |
| Carbs | 70.5 g | 43.9 g | |
| Fat | 11.5 g | 21.1 g | |
| Fiber | 1.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | GLAZED DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | GLAZED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 211 MG | |
| Iron, Fe | 1.4 MG | 1.8 MG | |
| Potassium, K | 0 MG | 35 MG | |
| Sodium, Na | 244 MG | 491 MG |