BUTTERSCOTCH PUDDING SNACKS vs VANILLA COOK & SERVE PUDDING
Nutrition comparison per 100 g serving
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BUTTERSCOTCH PUDDING SNACKS wins in 6 out of 11 nutrient categories
BUTTERSCOTCH PUDDING SNACKS: 6
vs
VANILLA COOK & SERVE PUDDING: 2
(3 ties)
Overview
| Nutrient | BUTTERSCOTCH PUDDING SNACKS | VANILLA COOK & SERVE PUDDING | Winner |
|---|---|---|---|
| Calories | 109 cal | 364 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 21.7 g | 95.5 g | |
| Fat | 2.7 g | 0 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERSCOTCH PUDDING SNACKS | VANILLA COOK & SERVE PUDDING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERSCOTCH PUDDING SNACKS | VANILLA COOK & SERVE PUDDING | Winner |
|---|---|---|---|
| Calcium, Ca | 326 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 22 MG | 0 MG | |
| Sodium, Na | 147 MG | 591 MG |