BUTTERSCOTCH PUDDING CUPS vs ALMONDMILK PUDDING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BUTTERSCOTCH PUDDING CUPS: 4
vs
ALMONDMILK PUDDING: 4
(2 ties)
Overview
| Nutrient | BUTTERSCOTCH PUDDING CUPS | ALMONDMILK PUDDING | Winner |
|---|---|---|---|
| Calories | 109 cal | 104 cal | |
| Protein | 0 g | 0.9 g | |
| Carbs | 21.7 g | 23.6 g | |
| Fat | 2.7 g | 1.4 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERSCOTCH PUDDING CUPS | ALMONDMILK PUDDING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERSCOTCH PUDDING CUPS | ALMONDMILK PUDDING | Winner |
|---|---|---|---|
| Calcium, Ca | 326 MG | 377 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Sodium, Na | 147 MG | 85 MG |