BUTTERSCOTCH DAIRY FREE PUDDING vs BAKER'S
Nutrition comparison per 100 g serving
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BUTTERSCOTCH DAIRY FREE PUDDING wins in 7 out of 11 nutrient categories
BUTTERSCOTCH DAIRY FREE PUDDING: 7
vs
BAKER'S: 2
(2 ties)
Overview
| Nutrient | BUTTERSCOTCH DAIRY FREE PUDDING | BAKER'S | Winner |
|---|---|---|---|
| Calories | 106 cal | 286 cal | |
| Protein | 1.8 g | 0 g | |
| Carbs | 19.5 g | 71.4 g | |
| Fat | 2.7 g | 0 g | |
| Fiber | 2.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERSCOTCH DAIRY FREE PUDDING | BAKER'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERSCOTCH DAIRY FREE PUDDING | BAKER'S | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 126 MG | 0 MG | |
| Sodium, Na | 230 MG | 4,571 MG |