BUTTERNUT SQUASH SOUP STARTER vs ROASTED CAULIFLOWER BISQUE
Nutrition comparison per 100 g serving
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BUTTERNUT SQUASH SOUP STARTER wins in 5 out of 10 nutrient categories
BUTTERNUT SQUASH SOUP STARTER: 5
vs
ROASTED CAULIFLOWER BISQUE: 4
(1 ties)
Overview
| Nutrient | BUTTERNUT SQUASH SOUP STARTER | ROASTED CAULIFLOWER BISQUE | Winner |
|---|---|---|---|
| Calories | 47 cal | 71 cal | |
| Protein | 1.2 g | 1.7 g | |
| Carbs | 10.6 g | 5.8 g | |
| Fat | 0 g | 4.2 g | |
| Fiber | 2.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT SQUASH SOUP STARTER | ROASTED CAULIFLOWER BISQUE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.6 MG | 14.9 MG |
Minerals
| Mineral | BUTTERNUT SQUASH SOUP STARTER | ROASTED CAULIFLOWER BISQUE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 62 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Sodium, Na | 18 MG | 129 MG |