BUTTERNUT SQUASH SOUP vs POTATO LEEK SOUP
Nutrition comparison per 100 g serving
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BUTTERNUT SQUASH SOUP wins in 5 out of 10 nutrient categories
BUTTERNUT SQUASH SOUP: 5
vs
POTATO LEEK SOUP: 4
(1 ties)
Overview
| Nutrient | BUTTERNUT SQUASH SOUP | POTATO LEEK SOUP | Winner |
|---|---|---|---|
| Calories | 44 cal | 378 cal | |
| Protein | 0.9 g | 16.2 g | |
| Carbs | 10.6 g | 59.5 g | |
| Fat | 0 g | 8.1 g | |
| Fiber | 1.8 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT SQUASH SOUP | POTATO LEEK SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.9 MG | 6.5 MG |
Minerals
| Mineral | BUTTERNUT SQUASH SOUP | POTATO LEEK SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 378 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 233 MG | 1,297 MG |