BUTTERNUT SQUASH SOUP vs GOCHUJANG SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BUTTERNUT SQUASH SOUP: 4
vs
GOCHUJANG SAUCE: 4
(3 ties)
Overview
| Nutrient | BUTTERNUT SQUASH SOUP | GOCHUJANG SAUCE | Winner |
|---|---|---|---|
| Calories | 24 cal | 194 cal | |
| Protein | 0.4 g | 0 g | |
| Carbs | 5.3 g | 44.4 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 0.8 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT SQUASH SOUP | GOCHUJANG SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERNUT SQUASH SOUP | GOCHUJANG SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 222 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 196 MG | 2,222 MG |