BUTTERNUT SQUASH & ROSEMARY vs SMALL-BATCH SIMMERED VEGETABLES
Nutrition comparison per 100 g serving
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SMALL-BATCH SIMMERED VEGETABLES wins in 6 out of 11 nutrient categories
BUTTERNUT SQUASH & ROSEMARY: 4
vs
SMALL-BATCH SIMMERED VEGETABLES: 6
(1 ties)
Overview
| Nutrient | BUTTERNUT SQUASH & ROSEMARY | SMALL-BATCH SIMMERED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 44 cal | 121 cal | |
| Protein | 0.9 g | 6.9 g | |
| Carbs | 11.8 g | 20.7 g | |
| Fat | 0 g | 3.5 g | |
| Fiber | 2.1 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT SQUASH & ROSEMARY | SMALL-BATCH SIMMERED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.2 MG | 0 MG |
Minerals
| Mineral | BUTTERNUT SQUASH & ROSEMARY | SMALL-BATCH SIMMERED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 97 MG | |
| Iron, Fe | 0.8 MG | 3.5 MG | |
| Potassium, K | 0 MG | 166 MG | |
| Sodium, Na | 4 MG | 310 MG |